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Field Station Facilities
Location:The Pacific SEA-Lab field station is located on the northwest side of Vancouver Island, British Columbia. Situated on a remote area of the coast the facility boasts a pristine environment in which to study natural ecological processes in the development of sustainable aquaculture systems. Find us with Google-Earth at the following coordinates:50° 02' 45.85" N by 127° 17'; 53.66" W Aquaculture Species:The Pacific SEA-Lab farm site is licensed for commercial-scale production of sablefish (Anoplopoma fimbria), two species of blue mussels (Mytilus edulis; M. galloprovincialus), scallops (Patinopectin yessopensis), oysters (Crassostrea gigas), red/green urchins (Strongylocentrottus fransiscanus; S. droebachiensis), sea cucumber (Parastichopus californicus), cockles (Clinocardium nuttali) and two taxa of macrophytes (Laminaria sp.; Porphyra sp.). The site is licensed for monoculture and for integrated (Sustainable Ecological Aquaculture) SEA-system production, facilitating research projects within or among any of these species.
Production Systems:The Pacific SEA-Lab farm maintains commercial-scale production infrastructure typically used across the Canadian aquaculture industry, including: (i) a steel 18-cage Viking finfish aquaculture system; (ii) a 4-cage Future-SEA circular finfish system; (iii) a series of shellfish rafts; (iv) shellfish surface and subsurface longline systems; (v) shellfish juvenile rearing system (FLUPSY); and (vi) a variety of new innovations in SEA-system development (e.g., sea cucumber and urchin production components). A range of containment structures/approaches used across these production systems are also employed at the farm site (trays, nets, socking, raceways, seed lines, etc.). Research Facilities:The Pacific SEA-Lab on-site research capacity is supported by a small lab facility and a variety of field sampling/survey equipment. The on-site lab facilities include a:wet lab (125 ft2) with fresh/saltwater systems; live holding tanks; sample processing and storage; cold room; and a dry lab (450 ft2) with benches, basic analytical equipment (balance, drying oven, analytical probes, calibration chemicals), compound & stereo microscopes.
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